The cut-throat world of meat journalism...

Something grabbed my attention this week... and it was the very last page of Meat Management magazine and a column called And another thing.... by Mike Britain. Now, two things bothered me about this column. The first is the name, it's quite possibly the most cliched, uninspired name for a column possible, they may as well have just called it And finally...and be done with. The other was the content of a piece entitled Do You Know Where? Claim A £50.00 Reward.

He begins "I enjoy a good mystery". Well, so do I, particularly when either Sherlock Holmes or Scooby Doo are involved, so lets read on. "I saw a story published in the weekly Meat Management Newsletter about the annual directory Who's Who in Meat, I followed up to try and obtain a copy." Now firstly, drop the charade, of course you saw this story, I assume you also probably wrote it or edited it. No-one's fooled. He continues "My efforts came to nothing. The directory which is published by Meat Trades Journal is still listed on its website, as it is on the William Reed website (the owner of MTJ). However, actually trying to buy one is harder than trying to get a drink out of my own esteemed published!"

Another dreadful columnist cliche, trying to make your 'management' sound like the worst employers in the world, a tight-fisted figure of supposed loathing, when he's probably a really nice man/woman who always busy the first round. What he actually meant was 'actually trying to buy one is harder than thinking up an original metaphor'. 

He continues "Talking of our publisher, I gather he wrote to William Reed to ask if the Who's Who in Meat publication had ceased publication, to be informed that 'you misunderstand'. That's as much information as we have. So here is my challenge: any reader that can buy the 2014 edition of Who's Who in Meat can claim a £50.00 reward from me, plus the purchase price (which I think was around £48.00). And while you're at it send me the 2013 version which also seems to be missing and will give you another £50." 

It's all getting a bit Jeremy Kyle here. Proper bitching. It's theYou Said You Made a Who's Who In Meat, Prove It show. Bring on the DNA test...

He finishes off my writing: "According to the editor of Meat Trades Journal, Ed Beddington, when writing in the 2012 edition, the Who's Who in Meat publication is a leading directory providing comprehensive compilation of all the key businesses and organisations you need to know. Therefore I am surprised that I just can't get one."

"To see the story go to and search for William Reed." And so I did. And now we get to the real reason for this supposed story. 

We now discover that the whole piece is a sales plug for their own Meat Contacts directory.

In this story, Pamela Brook, the editor of Meat Management, comments: “It seems clear that the long established Who’s Who In Meat has not been published this year and may not have done so in 2013 either. In my personal opinion it seems unlikely to make an appearance again. The simple fact is that since the launch of our own Meat Contacts directory in December 2009 the market has changed considerably. With many more pages and a much bigger circulation offered by Meat Contacts I have always felt it was only a matter of time before we saw the market change. If Who’s Who in Meat is still publishing surely all William Reed have to do is say so. We would happily buy a copy!"

Okay, at this point I should tell you that I was a journalist for 11 years before joining Sirane. And I ask you this.... whatever happened to the journalist's chivalric code? It's one thing having a pop at your rivals in the privacy of your own office, it's quite another committing your thoughts to print under the unconvincing guise of a story. It's the meat press equivalent of 'You're Not Singing Any More.' And it's the sort of dangerous game that is just bound to bite you back at some point.

News is supposed to be news. Unless they've gone out of business, the business of another trade magazine should not constitute a news story. It's not news, it's just bitching. I often had opinions on what the other papers were doing. I never wrote about them, and was even careful who I discussed them with. Grudges can be held a long time.  

Pamela Brook then adds: “At Yandell Publishing we firmly believe that Meat Contacts is by far the best directory of its type in the UK meat market and not only offers a print version but is also available online throughout the year – something Who’s Who in Meat did not offer.” Yes, of course you think it is the best, you publish it, no publisher in their right mind is going to say anything different. But I, for one, think this whole story is, well..... somehow not cricket.

To sum up this story, it's this. We produce a directory that we think's bigger and better than anyone else, ha ha. Is meat journalism really this cut throat?  

Part of me hopes that absolutely loads of readers have a copy, and all send them to this Mike Britain chap. Along with the 2013 copy - which I'm sure we've got somewhere in the office by the way. It'll cost him a fortune, and if he doesn't pay up it'll make a great story for the Meat Trades Journal to get stuck into. 


Supermarket trolleys free so long as it is not too hilly

Finally. Finally.... the story that made me sit up and take notice this week was not the Brazilian national football team forgetting how to play football (collective amnesia, is that the term?). It wasn't even the incarceration of a once-popular kids' cartoonist. No, it was Morrisons scrapping the £1 trolley 'deposit' scheme.

According to Morrisons 43% of customers found it 'inconvenient', while 27% often didn't have the correct change. Well I would go as far as to say that I never have the correct change. In fact I never carry coins. In fact I rarely carry cash.... I often have to borrow money for parking from a small child, who has started charging interest.

I became the customer Morrisons probably hate. I would go in to the store and ask for a token - a lot of people didn't realise they offered that service, but I made sure I took them up on it, regardless of whether I actually had a gleaming one pound coin burning a proverbial hole in my pocket or not.

I mean, seriously, what kind of deterrent is £1 anyway? What can you actually buy with £1? Two packs of Panini World Cup stickers? A can of Coke? Certainly not a small bottle of Coke... £1 is not worth a great deal any more in the general scheme of things. If you wanted to steal a supermarket trolley, losing £1 wouldn't stop you.

Interestingly, it is not being got rid of in all stores. No, it is being kept in 'city centre stores' and 'stores on hills'. Presumably in a city centre store on a hill, the risk of theft of trolleys is so high that you have to offer your first born child as security. This also raises the question why people on hills steal supermarket trolleys so much? Is it to transport their shopping up the hill, in order to make it easier, or is it erring delinquent youths riding down the hills in trolleys 'Denace The Menace-style'?

Presumably also, this rule doesn't apply if the store is at the top of a hill, as everyone will be going downhill when they leave? Am I thinking about this a little too much? And are there any Morrisons stores perched proudly atop a decent-sized hill? If so, you mightn't have to deposit £1 to get a trolley.


  • Oven/BBQ cooking bags - Sira-Cook Supreme

    Read more

  • Absorbent meat pads - Dri-Fresh

    Read more

  • Absorbent pads for fresh fruit - Dri-Fresh Fresh-Hold

    Read more

  • Oven/microwave steam-cooking bags - Sira-Cook Self-Seal

    Read more

  • Dividers for better food presentation - Sira-Form non-ovenable boards

    Read more

  • Absorbent pads for wet-cheeses - Dri-Fresh Fresh-Hold

    Read more

  • Deli-bags for keeping food fresh - Sira-Flex Deli-Bags

    Read more

  • Multi-compartment microwave steam-cooking bags - Sira-Cook Smart-Release

    Read more

  • Nylon oven-roasting bags and films - Sira-Cook Siralon

    Read more

  • Absorbent fish/seafood crate liners - Dri-Fresh Sea-Fresh SP

    Read more

  • Absorbent oven-grill liners - Dri-Fresh Fat-Traps

    Read more

  • Thinking-Cooking - Sirane's own retail range

    Read more

  • Read our full food packaging catalogue online

    Read more

Follow us @SiraneLtd...

    Sirane's divisions - food packaging, medical, horticultural and industrial

    Sirane Ltd. Stafford Park 6, Telford, Shropshire, TF3 3AT. Telephone +44 (0)1952 230055