LOOKING for a new product range that will sit nicely with your fresh food sales? A product that will help your customers cook the fresh fish or meat they’ve just bought?...
Our Thinking-Cooking range has been designed around the needs of busy people, who want quality products and solutions which help them make quick and easy food without sacrificing on the taste and the flavour. In short, they want the best of both worlds…
It could be the perfect addition to your fresh meat or fresh fish counter.
Jeremy Haydn-Davies, Sirane sales director, said: “Thinking-Cooking offers some great products, which make a real difference to people’s time in the kitchen. Steam-cooking bags, for example, reduce mess – and make cooking a stunning fish meal simple.
“Fat-Trap’s stop customers having to spend time scrubbing the grill pan – a job no-one enjoys – while our fresh produce bags help keep fruit and veg fresh for longer.”
The full Thinking-Cooking range currently includes: oven/microwave steam-cooking bags; oven/BBQ bags; oven-grill liners; slow-cooker liners; nylon roasting bags in two sizes; deli-bags; and breathable bags for extending the shelf-life of fresh produce.
Whether you’re running a supermarket or a small farm-shop, a butcher’s or a fishmonger’s, they’re a great additional product line with something for everyone.
The BBQ/Oven bag is available in packs of three, each bag 220x300mm. Additional sizes are available on request for anyone interested in stocking larger sized bags. The bags are non-stick, making them ideal for fish which would otherwise stick to the bag.
The Steam-Cooking Bag is an oven or microwave cooking bag, which seals in all the juices and flavours and allows healthy eating and fast food to be combined. They can be used for seafood, poultry and vegetables… whether it is steamed fish or asparagus with a flavoured butter, chicken with a glaze or buttered new potatoes, they come out full of flavour.
These two items are also selling well in the US, where our distribution partners Elkay Plastics are selling them both online and in stores under their popular Ready. Chef. Go brand.
Nylon Roasting Bags are available in two different sizes – ideal for chickens and turkeys - and will crisp up the bird perfectly, stop it from drying out, and significantly reduce cooking times.
Fat-Catcher absorbent grill liners can be used on oven-grills to soak up the fat – healthier food and less cleaning – while Slow-Cooker Liners are used to do exactly that, to line the slow-cooker during the cooking process, reducing both cleaning and wear & tear.
Our Incredible Fruit & Veg Bags are just that – incredible. They allow customers to get many extra days shelf-life on their fresh produce and reduce significantly the amount of fruit and vegetables they are forced to throw away each week. Our Deli-Fresh food bags also offer significant shelf-life extension on items such as cakes, pasties and cold meats.
Jeremy Haydn-Davies added: “The Thinking-Cooking range is a great range of useful products that consumers will find themselves using again and again. We’re happy to supply boxes of retail packs, or in shelf-ready packaging – the choice is yours.
“Imagine being able to sell your customer some fresh fish, some fresh vegetables, and then showing them that they can also buy the bags to cook them in…. or that you can also offer them an absorbent grill pan liner to go with the sausages and bacon.”
Thinking-Cooking is also becoming increasingly popular in the Baltic states, where our distributors Europola have been selling the range both in supermarkets and online at www.kepulengvai.lt
Email firstname.lastname@example.org if you would like more information on the range. The full range can be seen – and purchased in the UK – from www.thinking-cooking.com. Products in the US can be seen (and bought) from www.readychefgobags.com