SIRANE’S will exhibit at the Restaurant & Takeaway Innovation Expo 2018 as we look to introduce some of our more popular food packaging solutions to new markets.
The Restaurant & Takeaway Innovation Expo 2018 takes place at the ExCeL arena, London, from September 25-26 – and it will be Sirane’s first time exhibiting at the show.
A range of products – including thermally-insulated bags for hot and cold food, susceptor for crisping food, cooking bags and even absorbent rotisserie liners will be on display.
Simon Balderson, Sirane MD, said: “The Restaurant & Takeaway Innovation Expo is a show we’ve visited and thought for a few years might be a good way into a new market. We’ve got lots of products perfect for this sector, and it’s a great opportunity for Sirane.
“I’d expect our thermally-insulated ‘hot food’ bags to be very popular, but we’ve a range of other solutions – and of course we’re also a development company, so anyone in the restaurant & take-away sector with product ideas, please visit our stand.”
Sirane’s thermally-insulated materials keep chilled food cold – but perhaps crucially for this show they also keep hot food hot – and we can offer bags in a range of sizes. Bags can be digitally-printed, allowing for short runs without the need for set-up costs.
Simon Balderson added: “This product is also fully recyclable, and we can even supply it made from a material in which up to 40% of the material has been replaced by recycled materials and sea-shells… so it’s an environmentally-friendly solution.”
Used by supermarket shoppers and small independent food outlets alike, they are a reusable bag ideal for transporting fresh good home, delivery services, marketing and promotion - with many people opting for their own bespoke ‘branded’ bag.
Sirane’s insulated bags come with a unique handle designed to make the bags comfortable for the consumer to carry – they’re the bag your customers will reach for…
Simon Balderson, Sirane MD, said: “For restaurants and takeaways wanting to send people away with hot-food that stays hot, insulated bags could be the answer.
“Our anti-bacterial option can also protect customers long-term against harmful bacteria, meaning they can continue to use your bag with your branding again and again.”
Sirane’s food packaging range also offers a number of other products which should be well-received at the show – and many of which won’t have been seen there before.
Jeremy Haydn-Davies, sales director, said: “Our susceptor-based products allow food to be crisped up in a microwave, which is perfect for anyone wanting to add pizza slices, paninis etc. without having to keep warm – they can just heat them quickly as required.
“We also offer a wide-range of steam-cooking bags, which may well have a place in both the restaurant and takeaway sectors, due to their flexible uses. We have nylon roasting bags which could be popular in restaurants, and this really is just a snap-shot.
“We also have absorbent rotisserie liners – perfect for lining rotisseries as well as other hot-food display areas – cutting down on the mess and helping to improve presentation. So, all in all, Sirane’s stand is going to be well worth a visit if you’re going to be at the show.”
Sirane is an innovative packaging design, development, manufacture and solutions company which specialises in areas including absorbency and ovenable/microwaveable products, compostable packaging, films, boards, absorbent pads, and much more.
Sirane’s stand at the Restaurant & Takeaway Innovation Expo 2018 can be found at 2036.
For more information on Sirane or any product in our food packaging range, contact Jeremy Haydn-Davies on +44 1952 230055 or email email@example.com