BBQ/Oven Cooking Bags
BBQ (Barbecue)/Oven bags
BBQ/Oven Bags can be used on a BBQ/barbecue, in a conventional oven, or on a griddle or hot-plate. Sauces and glazes can be added either by the user. Whether it is meat, fish, poultry or vegetables - even a whole chicken/turkey - they can all be placed in a BBQ/Oven Bag.
Stunning, succulent, healthy food - anyone can do it. No mess, no need for customers to handle the food, no odours. The top of the BBQ/Oven Bag can simply be peeled off, leaving the food on the foil base. The food can then continue to cook in this way (the food can be stirred or turned if required and it can be allowed to brown) or it can be served from the foil immediately.
The bags, which come in four sizes and have a non-stick layer perfect for seafood, are designed to withstand direct heat/flames on a barbecue. The clear top panel means the food is visible.
Available in handy retail packs of 3 which would sit perfectly alongside fish, meat counters etc, providing customers with an easy way to cook what they buy.
- BBQ, Oven, Hot-Plate or Griddle
- Add sauces, glazes and marinades
- Easily keep vegetarian food separate
- Four different sizes available
- Non-stick layer perfect for seafood
- Very easy to use
- HOME USER? BUY NOW FROM THINKING-COOKING.COM