Meat and poultry packaging solutions....

Meat packaging solutions

Meat packaging solutions, including absorbent meat pads and soakers, cooking bags, nylon roasting bags, boneguard protection and shelf-life extension. Recent developments include absorbent pads with anti-microbial/anti-bacterial properties.

Anti-bacterial absorbent pads for meat & poultry - Dri-Fresh™ Fresh-Hold™ ABM

Anti-bacterial absorbent pads for meat & poultry - Dri-Fresh™ Fresh-Hold™ ABM

Anti-bacterial/anti-microbial absorbent pads for meat & poultry

Sous-vide bags for subsequent roasting - Sira-Cook™ PA Sous-Vide

Sous-vide bags for subsequent roasting - Sira-Cook™ PA Sous-Vide

Cooking bags for cooking sous-vide AND roasting in the same bag

Cooking bags for ovens, griddles, hot-plates & BBQs - Sira-Cook™ Supreme™

Cooking bags for ovens, griddles, hot-plates & BBQs - Sira-Cook™ Supreme™

Cooking bags for oven, hot-plates, griddles and barbecues (BBQs)

Sous-vide bags - Sira-Cook™ Sous-Vide

Sous-vide bags - Sira-Cook™ Sous-Vide

Cooking bags for using in a sous-vide application and offering extended shelf-life

Individually-packed cooking bags - Sira-Cook™ FPS

Individually-packed cooking bags - Sira-Cook™ FPS

Indivially-packed cooking bags for meal-kits, ready meals etc

Nylon slow-cooker liners - Sira-Cook™ Siralon Slow-Cooker Liners

Nylon slow-cooker liners - Sira-Cook™ Siralon Slow-Cooker Liners

Nylon slow-cooker liners for lining the slow-cooker pot

Odour absorbent labels -  Dri-Fresh® Fresh-Hold™ OA labels

Odour absorbent labels - Dri-Fresh® Fresh-Hold™ OA labels

Odour absorbent labels for tackling confinement odour 

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