Our Earthboard Eco-Friendly Patisserie Boards are coated boards, and are commonly used for the presentation of patisserie products. An acqueous coating gives the board the necessary grease/moisture resistance. Common colours include black white. Other colours are available on request – non-metallic colours only. Generally supplied at between 400 and 1000 micron thickness. Options include scalloped edges and embossed surface, and custom shapes (such as Valentine's Day hearts) are available. Ovenable versions of this product are also available.
Product is presented on or within the board
The board provides strength and protection
Moisture and grease resistance where needed
Attractive, food-safe presentation
Our technical team can recommend the best specification, format and configuration for your application.