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Cooking Bags

Sous-vide cooking bags for subsequent roasting in same bag (Nylon)

Sira-Cook Siralon Sous-Vide

The Sira-Cook™ PA Sous-Vide bag is a unique packaging solution for meat, fish and poultry which allows food to be vacuum packed, shipped, retailed and cooked in the same package. Unlike other sous-vide bag options, the Sira-Cook™ PA Sous-Vide bag can also be roasted in the oven.

The Sira-Cook™ PA Sous-Vide bag is a great option for stores/kitchens looking to part-cook meat and then reheat/cook in store in a way that provides succulent, crisp and tasty end results.

Sira-Cook™ bags allow the food to be cooked in its own juices for added succulency. The food can be cooked without the need for a baking tray, the oven remains clean and there is no washing-up.

Sous-vide and roasting
Vacuum packing
Absorbency options
Sira-Cook Siralon Sous-VideSous-vide cooking bags for subsequent roasting in same bag (Nylon)

The Challenge

Excess moisture

How It Works

1

Product is placed in the bag or film

2

Cook directly in the oven, microwave or water bath

3

Even cooking with less mess and moisture loss

4

Serve or pack with improved results

Key Benefits

Sous-vide and then roast your meat in the same bag
Vacuum pack, ship, sell and cook the product in one package
No need to handle the food until it is ready to serve
Unique materials absorb the hot fat released during cooking to ensure crisp, clean and safe-to-handle food
No oven cleaning or washing up for the consumer
Variety of material options available in many sizes
Considerable cost savings on packaging and handling
Can be combined with absorbency to mop up excess fat
Part of our range of oven bags

Ideal For

Meat & Poultry
Seafood

Need help selecting the right solution?

Our technical team can recommend the best specification, format and configuration for your application.