Sous-vide cooking bags

The Sira-Cook™ Sous-Vide bag allows food to be vacuum-packed, heat-sealed and then cooked sous-vide. Sous-vide cooking – literally “under vacuum” in French – means the air is drawn out of the bag, sealed, and then it is cooked slowly in a temperature-controlled ‘water bath’.

Sira-Cook™ Sous-Vide bags can be used for sous-vide cooking at up to 120 degrees celsius, although temperatures above 100 degrees celsius are rarely required.