Standard Patisserie Boards are PE-coated boards, and are commonly used for the presentation of patisserie products.
Common colours include black, gold, silver (including foil backed) and white. Other colours are available on request.
Generally supplied at between 400 and 1000 micron thickness.
Options include scalloped edges and embossed surface, and custom shapes (such as Valentine’s Day hearts) are available.
Ovenable versions of this product are also available.
We can also supply compostable/ recyclable patisserie boards and cake boards.
Product is presented on or within the board
The board provides strength and protection
Moisture and grease resistance where needed
Attractive, food-safe presentation
Any size, shape or configuration available to meet your exact requirements.
Our technical team can recommend the best specification, format and configuration for your application.