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Sous-vide

OUR SOUS-VIDE bag offering has two types of bag: one is a standard sous-vide bag, the other is an award-winning nylon sous-vide bag in which the meat can then be subsequently roasted in the same packaging, making it ideal for retail and food service/catering applications. The ovenable version means the product can be cooked off site in a sous-vide bath, shipped on site, and then finished off in a standard oven.

Sous-vide bags for subsequent roasting - Sira-Cook™ PA Sous-Vide

Sous-vide bags for subsequent roasting - Sira-Cook™ PA Sous-Vide

Cooking bags for cooking sous-vide AND roasting in the same bag

Sous-vide bags - Sira-Cook™ Sous-Vide

Sous-vide bags - Sira-Cook™ Sous-Vide

Cooking bags for using in a sous-vide application and offering extended shelf-life

Find us at...

Fish International

Fish International

  • BREMEN
  • FEBRUARY 9-11, 2020
  • STAND D54
Packaging Innovations

Packaging Innovations

  • BIRMINGHAM
  • FEBRUARY 26-27, 2020
  • STAND L30
CFIA

CFIA

  • RENNES
  • MARCH 10-12, 2020
  • STAND E21
Plastic Free World

Plastic Free World

  • COLOGNE
  • JUNE 16-17, 2020
  • STAND PF32

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